Eataly - Al Reem Island delivery from Al Reem Island

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Stufato Di Manzo (1 Kg)
Creamy mashed potatoes served over traditional stew of tender beef and mushrooms slowly braised in a savoury non-alcoholic red wine sauce
AED 179
Insalata Giulia (350 Gr)
A colourful Piedmontese salad of tender potatoes, sweet carrots, peas, and tangy pickles, dressed in rich homemade mayonnaise.
AED 34
Polpo e patate (350gr)
Flavourful Mediterranean octopus served with warm baby potatoes, briny black olives, and fresh parsley, all drizzled with bright lemon-infused extra-virgin olive oil
AED 54

Fettucine Lobster
Fresh homemade pasta tossed with sautéed lobster in a delicate tomato-seafood broth.
AED 199
Popular
Zuppa Crostacei
Shellfish Soup. Rich seafood bisque finished with a touch of homemade saffron aioli.
AED 59
Popular
Raviolone Ripieno
Stuffed Raviolone. Homemade fresh raviolo filled with tender braised beef, creamy ricotta, and aged Grana Padano.
AED 89
Vellutata Di Ceci
Chickpea Cream Soup. Silky chickpea soup topped with crispy roasted chickpeas and herb-infused goat cheese.
AED 39
Pizza Gamberi Burrata
Shrimp & Burrata Pizza. Creamy burrata paired with garlic-marinated shrimp in a crisp cereal crust, accented by olives and capers.
AED 76

Minestrone Longevita'
A comforting Sardinian classic with fava, chickpeas, cannellini beans, fennel, and seasonal vegetables
AED 44
Popular
Fried Calamari
Deep fried squid marinated with lemon, chilli and sage, served with mint yogurt sauce
AED 69
Arancino ai funghi
Three golden, crispy rice balls, filled with flavorful mushroom risotto and creamy Taleggio cheese
AED 49
Parmigiana Melanzane
Layers of tender eggplants topped with tomato sauce & fresh for di latte cheese & aromatic basil oil
AED 49
Potato Chips
Homemade agria potato chips served with organic ketchup
AED 32
Classic Bruschetta
Grilled bread topped with cherry tomatoes, garlic, basil and extra virgin olive oil
AED 46

Burrata
Colorful selection of hierloom tomatoes with burrata cheese and homemade basil pesto
AED 79
Caesar Salad
Chopped boston & grilled baby lettuce salad, slow cooked chicken and cornetto croutons drizzled with creamy cheese dressing
AED 59
Goat Cheese Salad
Organic mix roasted beetroot, baby spinach and caramelized orange, crispy coated pistachio and caprino goat cheese drizzle with blueberry balsamic dressing
AED 64

Fresh Tomato and Mozzarella Sorrento
Locally sourced heirloom tomatoes, bocconcini fior di latte and light basil pesto
AED 32
Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 26
Capricciosa
The capricious Italian with antonella tomato, mozzarella, grilled artichoke, veal ham, olives and mushroom
AED 34
Parmigiana
Traditional parmigiana with eggplant, tomato sauce, parmesan and fresh basil
AED 32
Spicy Salami
Marinated tomato cubes on fresh herbs, ricotta cream and slightly spicy spianata
AED 32

(All Our Pizzas Are Traditional Neopolitan Base)

Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 72
Spicy Salami
Antonella tomato sauce with mozzarella topped with spicy salami
AED 76
Popular
Wagyu Coppa
wagyu beef coppa with Antonella tomato sauce, fior di latte and wild roquette
AED 89
Bufala
Our classic margherita wuth an addition of buffalo mozzarella and fresh basil
AED 84
Pizza Spicy Tuna
Antonella tomato sauce with mozzarella di bufala and callipo tuna with sweet and sour onion
AED 86
Pizza Grilled Vegetables
Chargrilled mix vegetables on top of tomato and fior di latte base.
AED 69
Margherita Double Cheese
Our classic Margherita with the double generous layer of fior di latte mozzarella
AED 81
Pizza Marinated Tomatoes and Burrata
Fresh cherry tomatoes with creamy burrata cheese
AED 76
Pizza Al Tartufo
Truffle Pizza. A delicate blend of earthy mushrooms, fresh aromatic truffle, and creamy cheese, baked to perfection on a crisp, thin crust with fior di latte
AED 139

(All Pastas Are Gragnano)

Classic Lasagna
Traditional lasagna, baked with Black Onyx bolognese ragù and bechamel sauce
AED 81
Rigatoni Bolognese Sauce
Highly rated
· Rigatoni with Wagyu bolognese ragù
AED 84
Rigatoni Spicy Sauce "Arrabbiata"
Cooked in a tomato-based sauce, this “angry” pasta is spiced with dried chilli and parsley
AED 69
Spaghetto di Eataly
Highly rated
· The famous Italian recipe, spaghetti with Antonella tomato sauce and a sprig of fresh basil
AED 71
Penne Mushroom Sauce
With our signature creamy mushroom sauce
AED 86
Veal Ragu Pappardelle
Homemade fresh pappardelle pasta tossed with slow cooked veal and porcini ragu
AED 89
Ravioli Capresi with Burrata
Homemade ravioli filled with premium Italian cheese, pummorola sauce and burrata
AED 81
Penne with Basil Pesto
Highly rated
· Our traditional home made basil pesto, roasted pine nuts
AED 68
Garlic and oil
Penne pasta served with Garlic Chilli and Extra Virgin Olive Oil
AED 62

Veal Milanese
Pan-fried breaded Italian veal with arugula and cherry tomato, roasted potatoes side
AED 149
Chargrilled Veal Ribs
Slow cooked veal ribs, chargrilled to perfection, served with homemade pickles and roasted potatoes
AED 359
Grilled Seabass
Seabass fillet with mint and parsley cucumber salad.
AED 109
Grilled Salmon
Grilled fresh Salmon with sauteed beans & carrots
AED 106

Panino Favolosa
Italian beef salami with crispy fried eggplant, perfectly complemented by a rich and creamy pecorino cheese fonduta.
AED 61
Panino di Pollo
Crispy, golden-brown fried chicken served alongside sweet, charred roasted bell peppers.
AED 49
Panino Parmigiana Melanzane
Eggplant Parmigiana Sandwich with crispy, breaded eggplant, tangy pomodoro sauce, and melted mozzarella.
AED 49
Panino Bresaola
Bresaola paired with peppery rocket and tangy marinated tomatoes
AED 59

Tiramisu
Homemade mascarpone cream with coffe and savoiardi, topped with cocoa powder
AED 39
Maritozzo Panna
Fragrant sweet-dough buns sliced in half and stuffed with fresh whipped cream
AED 29
Panna Cotta
Traditional panna cotta
AED 31
Crumble di mele
Light vanilla shortcrust with cooked golden apple and rhubarb jam waked with crema di mandorle and pinenut crumble
AED 29
Maritozzo Pistachio
Fragrant sweet-dough buns sliced in half and stuffed with Sicilian Pistachio Cream and chopped Pistachios
AED 36
Cheesecake Alle Fragole
Our Siganature cheesecake made with natural cream cheese and buffalo ricotta, on biscuit crumbs
AED 34
Charlotte
Light Sponge layered with crème bavaroise studded with strawberries Raspberries and homemade savoiardi
AED 36